After all, this is delicious.
Just put it in boiling water for 10 minutes and cool it in water.
This will make them a little firmer than half-boiled.
Here’s a bit of trivia about boiled eggs.
In the Edo period (1603-1867), boiled eggs were more expensive than buckwheat noodles.
What? Raw eggs might go bad… → Yes, let’s boil them.
I was doing the same thing. I am really sorry.
From now on, I will eat them every day with gratitude.